THE SMART TRICK OF CERAMIC FRYING PAN THAT NO ONE IS DISCUSSING

The Scanpan Classic Fry Pan has a giant cooking surface that’s too significant for three-egg omelets. We couldn’t make an even layer of eggs before folding, Which resulted in the lumpy omelet. The pan’s straight sides yielded half-flipped hash browns. It did have excellent heat distribution, nevertheless.Don’t overheat your pan. Higher temp